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Month:
March 2014
Champagne: Goodby Zero Dosage, Hello Low Cal?
March 31, 2014
Whether you call it zero dosage, ultra brut, or brut nature, marketers would like you to call it "low cal"…
Twitter Talk: 20 Recommended Wines from Taste Washington 2014
March 31, 2014
Old favorites and new discoveries are among the 20 Washington State wines that got raves via Twitter at Taste Washington…
Bears are 100 Points on Honey-Kissed Semillon, Soft Tannins of Merlot
March 31, 2014
What grapes do bears prefer? And how do you keep them out of the vineyard? Nicolas Morlet or Peter Michael…
From Smoked Meat to Wet Dog: Brettanomyces in Wine
March 31, 2014
Do brettanomyces yeasts in wine just contribute flawed flavors? Or pleasant ones as well?
How to Make the Fine Wine Power 100
March 31, 2014
Do you need the top terroir and technology? A hotshot winemaker? Turns out the name you choose can stack the…
Wine news March 31, 2014
March 31, 2014
Wine news March 31, 2014
Angelo Gaja Interview
March 30, 2014
Angelo Gaja Interviewed by Dorothy J. Gaiter at the Core Club in New York City.
Gaja Greatness for Less Than You Think
March 30, 2014
“My grandmother told me that if I chose the life of a winemaker, I would have hope, money, and glory,”…
Taste Washington: 4 Conversations With Washington State Winemakers
March 28, 2014
Whether attending Washington's biggest wine event, Taste Washington, or not, get to know the wines from interviews with four winemakers.
This Has To Be The Worst Review For a Wine Ever
March 28, 2014
Worst wine review ever? Find out about a Pinot Noir that a review found extremely...disappointing.
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