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April 2014
Wine news April 2, 2014
April 2, 2014
Wine news April 2, 2014
5 Requirements for a Great Red Bordeaux Vintage
April 1, 2014
What has to happen in Bordeaux to get a great red wine vintage? The Institute of Vine and Wine Sciences…
A Dry Future for Sauternes?
April 1, 2014
Is dry white wine the future of the Sauternes region? And will it be labeled something other than Bordeaux Blanc?
Mark Snyder, Red Hook Winery
April 1, 2014
Interview with the owner of Red Hook Winery and Angels' Share Wine Imports.
Red Hook Rising
April 1, 2014
Ed Lewine on how Brooklyn's eclectic Red Hook Winery overcame Superstorm Sandy.
5 Comments in Defense of $150 Corkage Fee at Per Se
April 1, 2014
Is the $150 corkage fee at Thomas Keller's Per Se and French Laundry outrageous? Depends on who you ask.
Five Oregon Vineyards with Grand Cru Potential
April 1, 2014
With more and more winemakers from Burgundy arriving in Oregon, can vineyards there achieve a Grand Cru status?
Enjoy a 200 Dollar Bottle of Ripple
April 1, 2014
Burgundy, Bordeaux, Napa? How about spending two hundred dollars on a bottle of Ripple wine?
Trading a Desk Job for One in the Vineyards
April 1, 2014
Virtually every winemaker is an evangelist. But few can match the passion of those who pack up their possessions, mid-career,…
Wine news April 1, 2014
April 1, 2014
Wine news April 1, 2014
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