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Month:
August 2018
Stony Hill Vineyard: A Toast to a Napa Valley Pioneer, With a Glass of Pinpoint Chardonnay
August 31, 2018
"We’ve seen so many fine wineries become virtual bulk-wine producers after being bought by big companies." Dorothy J. Gaiter and…
Why you should think (and drink) PFALZ FIRST
August 25, 2018
If you want concrete eggs and amphora, funked-up pet-nats and glou, go elsewhere. But if you aren’t too cool to…
Disney World Wine, by George: When It Comes to Tasting, It’s a Big World After All
August 17, 2018
“You can buy any amount of many of the wines that are on the list,” Miliotes, who became a Master…
Rupert Symington On The Fight To Keep Port Relevant
August 15, 2018
"The sweetness level in a glass of Port is not going to kill you." - Rupert Symington, co-owner/co-CEO, Symington Family…
Francesco Cirelli Is Walking on the Wild Side in Abruzzo
August 9, 2018
"In Abruzzo, the king and queen are Montepulciano and Trebbiano, so we have been cultivating these grapes for thousands of…
Aroldo Bellelli of Bisci on the elegance of Matelica Verdicchio
August 6, 2018
"So, if you want to make it very simple you have: Matelica with higher acidity, higher minerality compared to the…
Giacomo Tincani of La Basia and the wines of Valtènesi
August 4, 2018
"Groppello is our grape, it's the grape, and actually our region is defined by its presence. It's a very, very…
White House Wines and the Long, Sleepless Night
August 3, 2018
"So back in 1999, we looked into this for our column in The Wall Street Journal. We learned that for…
Wine news August 3, 2018
August 3, 2018
Wine news August 3, 2018
A Brazilian Marvel: Miolo
August 2, 2018
Contrary to the typical images of steamy jungles that would come up for most of us, and thereby horrible conditions…
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