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Month:
November 2018
Valle Reale: The Mountain Wine of Abruzzo
November 30, 2018
"So we are in the mountainside of Abruzzo. Abruzzo is divided in two main areas: the mountainside and the coastal…
Martin Nittnaus of Anita and Hans Nittnaus on the beauty of Blaufränkisch
November 26, 2018
"Austrian wine is a story of new beginnings and at the same time long traditions." Martin Nittnaus of Anita and…
From Bordeaux to Essensia: A Guide to Fun Wines for the Party Season
November 23, 2018
Wine should be fun. Yes, we drink many very serious wines and we discuss them seriously, but, to us, that’s…
Faouzi Issa of Domaine des Tourelles: Making the Adopted Grape Cinsault Shine in Bekaa Valley, Lebanon
November 16, 2018
"In my opinion, Cinsault is an adopted grape in Lebanon. Since the French don’t like it anymore, we adopted it.…
Georges Duboeuf And The Story Behind The World’s Biggest Wine Party, Beaujolais Nouveau Day
November 15, 2018
Get your Gamay on and celebrate the first wine of the harvest TODAY, Thursday, November 15th!
From Toad Hollow to Mt. Brave: A Surprise Choice for Thanksgiving
November 9, 2018
"We were never big fans of American Merlot. We found it sweet and simple. As always with wine, there were…
Acidity is the signature of the Loire Valley: Frederic Moreau of Loire Propriétés
November 9, 2018
"... it is the vintage, the terroir, the grape variety that guides the vinification. It is the tasting of the…
Elia Pellegrini of Aia Vecchia On Making Recognizable Wines In Tuscany
November 5, 2018
"There are many amazing wines around the world, but what's important when tasting wine is to be reminded of the…
From La Transmission to Les Fa’Bulleuses: Femmes de Vin Advancing Champagne
November 2, 2018
"We don't sit around and say what we already know about how challenging things are for women. We use our…
The Origins of Natural Wine: A Conversation with Camille Lapierre and Jean Foillard
November 1, 2018
Camille Lapierre and Jean Foillard discuss the origins and doctrine of natural wine.