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Month:
February 2019
The History of Oregon Pinot Noir: The Ken Wright Interview
February 22, 2019
"In the end really great success is when you have the right variety in the right location, where it inherently…
Open That Bottle Night: Academics Agree That ‘Self-Control May Be Overapplied’
February 14, 2019
"Open that bottle! Celebrate the memories! Appreciate the wine for what it is, not what it might have become or…
Kalyna Monnoyer of Casa Raia on authentic Brunello
February 8, 2019
Monty Waldin talks to Kalyna Monnoyer of Casa Raia about making organic, low intervention Brunello di Montalcino.
Lorenzo Scavino of Azelia in Piedmont
February 7, 2019
"Barolo is one of the very few wines which can be produced in just a specific area, which is by…
Take a Virtual Reality Tour of Winemaker Aurore Dezat’s Sancerre Winery
February 5, 2019
"In Sancerre the date, the time we pick your grapes is of great importance to get a wine of quality…
Beneduce Vineyards: Jersey Proud
February 4, 2019
Marco Salerno speaks with Mike Beneduce from Beneduce Vineyards about the potential of New Jersey wine.
Heidi and Bo Barrett on How to Blend Wine and Marriage
February 1, 2019
"Do couples, who actually make wine for a living, still find it romantic? We called Bo and Heidi Barrett to…