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Month:
May 2020
Gideon Beinstock of Clos Saron Talks Cults and Cultivation
May 29, 2020
"I'm proud of my work, but I don't take credit for greatness in wine because to me that's the vineyard,…
Hidden Treasures for Sale as Restaurants Sell Wine Curbside; Our 1994 Meursault
May 22, 2020
"A number of restaurants around the U.S. have extensive collections of older wines they have kept well for a long…
Jacques de Klerk of Radford Dale focusing on site-specific wines in Stellenbosch, South Africa
May 16, 2020
"We've spent the last 20 years really refining the ethos. And that is site-specific, single-terroir, single-vineyard in some cases, wines…
We’ll Always Have Napa: Read This, Then Shut Your Eyes and Imagine
May 8, 2020
"But thinking about Napa gives us and millions of others warm feelings because many of us have had some of…
Bruce Murray of Boundary Breaks: Leaving a life of tech startups for the allure of Finger Lakes Riesling
May 2, 2020
"The best Riesling, historically, have come from Germany, from Austria, from France, and we have climates here that are very…