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Month:
October 2020
The Brave Old World of Quincy
October 29, 2020
What do Aldous Huxley and Sauvignon Blanc have in common?
Nouvelle, not Nouveau: Beaujolais Charts a Reboot for Its ‘Happy Wines’
October 23, 2020
"Beaujolais is one of the wine world’s natural wonders and, with a nouvelle génération, we believe it can indeed come…
Kuentz-Bas and the Elegance of Alsatian Wine
October 22, 2020
"Alsatian wine is very interesting because we have a lot of different grapes and different styles. Sometimes it's a problem,…
Beyond Oysters: Muscadet Comes Out of Its Shell
October 21, 2020
The word "neutral" has been thrown around regarding this wine for ages. The blank slate of the Melon De Bourgogne…
Loving Tannat: Germán Bruzzone of Bodega Garzón on Uruguay’s Wine Evolution
October 18, 2020
"In Uruguay, we produce of course strong Tannat with a lot of tannins, but now we are trying not to…
From Fashion to Fermentation: Philippe Pascal of Domaine du Cellier aux Moines
October 13, 2020
"As we are the first winery in Givry to become organic and biodynamic, we have generated a lot of curiosity…
Mt. Veeder’s Sky Vineyards: How to See a Future When Your World Is Ablaze
October 9, 2020
"There are many ways to help wineries, but the easiest is simply to buy their wines or drink what you…
Cool Climate South Africa: Paul Cluver’s Journey From Apples to Pinot Noir
October 3, 2020
"The New York Times a couple years back asked with climate change taking place, where would you buy your Burgundies,…