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Month:
November 2020
Johannes Tiefenbrunner and the High-Altitude Wines of Alto Adige
November 29, 2020
"We try to keep the quality we get from the vineyards because, in the cellar, you can't make things better.…
Lanson Rosé Champagne Leaves Us Blushing About Our Assumptions
November 20, 2020
"One of the best rosé sparklers we’ve ever had. Serious. Focused and lemony, in a good way. And it has…
The Current State of California Sparkling Wines
November 19, 2020
Sparkling wine is usually relegated to special occasions and celebrations, but it is important to remember that these wines are…
10 beers that pioneered different styles in America
November 14, 2020
America’s diversity of beer is no accident. Different breweries and brewmasters worked to develop certain styles at certain times. Their…
Q&A With Gonzalo Iturriaga on the Dry Furmint Wine of Hungary’s Oremus Winery
November 10, 2020
While still a niche market, the top dry Furmint wines of Hungary, like the Oremus Mandolás, are finally getting their…
Some Glimmers of Hope for Inclusion Begin to Emerge in the Wine Industry
November 6, 2020
"Right now, they appear like small lights flickering in the darkness, but they are out there, signs of progress in…
Food and Wine Pairings: Art or Science?
November 5, 2020
Any discerning palate knows the olfactory bliss of a successful wine and food pairing. But what are the reasons behind…
Sean O’Keefe of Mari Vineyards is showing Michigan’s Riesling potential
November 2, 2020
"I once called Sean 'the Michael Moore of Riesling' (Moore lives locally) and declared him a candidate for president of…