
Amy Zavatto
Amy Zavatto writes about wine, spirits, and food for Imbibe, Details, Foxnews.com and many others. Her work has also appeared in More, Everyday with Rachael Ray, Food & Wine, and Martha Stewart Weddings. She is Deputy Editor for both Edible Manhattan and Edible Brooklyn, and the author of several books. She lives, eats, and drinks in New York City and hasn’t met a Minervois she didn’t like.


May 10, 2013
Pinot Grigio Doesn’t Have to Suck
Amy Zavatto on renewing your faith in Italy's workhorse white.
April 18, 2013
The Midas Touch Finger Lakes Riesling
Crisp Riesling from New York's Finger Lakes comes into its own.


