Anthony Giglio
Anthony Giglio is a writer, educator and raconteur who motivates countless wine drinkers to trust their own tastes and relax the rules. Giglio has written ten books, including three editions Food & Wine’s annual Wine Guide review of 1,000-plus wines. Giglio is currently a wine reporter for CBS News Radio, as well as the wine columnist for La Cucina Italiana. He has written for numerous publications, including Food & Wine, Travel + Leisure, New York, Esquire, Details, The New York Observer, Robb Report, Worth, Every Day with Rachael Ray and Parade.
  • Baby Brunello

    September 13, 2013

    Baby Brunello

    Anthony Giglio on why Rosso di Montalcino is a value-based alternative to Brunello
  • Brunello Di Montalcino

    September 9, 2013

    Brunello Di Montalcino

    Anthony Giglio looks at some of his favorite Brunello producers.
  • The Cool Cru

    April 18, 2013

    The Cool Cru

    Beaujolais Cru is the perfect red for warm-weather sipping.