
Barbara Fairchild
With more than three decades at Bon Appetit Magazine—including over ten years as editor-in-chief—Barbara Fairchild is a nationally recognized expert in the areas of food, restaurants, and travel. These days she is enjoying a second career as a freelance writer, editor, public speaker, radio personality, and journalism professor. She has appeared on numerous television programs, including the "Today" show; Food Network's "Iron Chef America;" and "Hell's Kitchen" and "Kitchen Nightmares," both with Gordon Ramsay. In 2000, Fairchild was inducted into the James Beard Foundation's "Who's Who in American Food & Beverage". She lives in LA, "where the sun is always shining and any culinary dream is possible."

November 12, 2014
Winter in Paris: Dining in the City of Lights
The classic song may celebrate “April in Paris,” but as far as I’m concerned the City of Light is great any time of year.
September 18, 2014
Nopi is Yotam Ottolenghi’s Colorful Triumph
In a way, Ottolenghi is a hero — one of the chefs who have boosted the quality and variety of food in Britain, transforming the culinary scene in London from a joke to a true destination.
July 7, 2014
Summer Reads: Chefs’ Secrets
If you’re looking for something to devour on vacation this summer, Barbara Fairchild recommends six food focused reads.
May 20, 2014
Range, Washington D.C.
Barbara Fairchild visits Range in Washington D.C., the creation of Top Chef alum Bryan Voltaggio.
April 4, 2014
Hiroshi, Honolulu
Barbara Fairchild meets Master Sommelier Chuck Furuya in Honolulu at Hiroshi.
March 17, 2014
Local, Jackson Hole WY
Barbara Fairchild on Local, the ski season’s trendiest spot in Jackson Hole, Wyoming.
January 24, 2014
Bestia Bet
Barbara Fairchild visits Bestia, an off-the-beaten-track jewel in Los Angeles
January 10, 2014
Rotisserie Georgette
What is it about roast chicken? It was Julia Child’s dinner of choice, perhaps because she knew how this seemingly simple dish can be difficult to pull off.

December 13, 2013
Ken Oringer’s Coppa
Barbara Fairchild visits Coppa, the new restaurant from Boston chef Ken Oringer
December 2, 2013
Superstar Chefs’ Smackdown
Barbara Fairchild reports from a dinner with Daniel Boulud and Wolfgang Puck
October 23, 2013
Place Setting: The Shed
Barbara Fairchild reports from The Shed in Healdsburg, California











