Elliott Eglash
Elliott Eglash is a writer and editor currently working on his MFA in nonfiction writing at Columbia. His work has appeared in Musée Magazine, The Believer Logger, the Nassau Literary Review, and elsewhere. New to wine writing, he’s been drinking wine since at least age 21. His work can be found at https://elliott-eglash.squarespace.com
June 9, 2021
Florian Gojer Explores the Compelling Contrasts of Santa Maddalena
The Gojers are among the oldest and most respected vintners in Alto Adige—in 1987, Florian Gojer was the first producer in the Santa Maddalena region to bottle a wine from a specific vineyard, Vigna Rondell,
May 5, 2021
Thoroughbred, and Thoroughly Delicious: An Interview with Bill Cromwell of Pinhook
"Our founder was a sommelier for a long time, so we started to look at whiskey a little bit more like wine." -Bill Cromwell
March 13, 2021
Made in Terrassenmosel: Sarah Löwenstein of Weingut Heymann-Löwenstein
To grow wine on these steep and rocky slopes requires dedication, perseverance, and a standard of hands-on care that is almost unparalleled in modern winemaking.
November 29, 2020
Johannes Tiefenbrunner and the High-Altitude Wines of Alto Adige
"We try to keep the quality we get from the vineyards because, in the cellar, you can't make things better. You can only keep the quality and make the best of it." -Johannes Tiefenbrunner
October 18, 2020
Loving Tannat: Germán Bruzzone of Bodega Garzón on Uruguay’s Wine Evolution
"In Uruguay, we produce of course strong Tannat with a lot of tannins, but now we are trying not to express that aggressivity, that tannic face, we are trying to express the other face of the Tannat, it's a soft face with good body of course, good personality." -Germán Bruzzone
August 29, 2019
Campania: Volcanic Wines from Pompeii to Present Day
Literal hotbeds of minerality, nutrients, and flavor, volcanoes provide both the basis of many great wines and the occasion for their consumption.
