Hannah Staab

Hannah’s interest in food and wine started from a scientific perspective, having received a bachelor’s degree in biology from Hamilton College and a master’s degree in Nutritional and Metabolic Biology from Columbia University. Her love for nutrition science has since evolved into a broader interest in the culture surrounding food and wine. Currently, Hannah works at a boutique PR firm representing food, wine, and hospitality brands, is a freelance wine writer, and reviews restaurants on her Instagram @all_things_food_nyc.