Megan J. Stocker Headley
Megan Stocker Headley ate and drank her way through the food and wine worlds of New York, San Francisco, and Florence, Italy before being lured by the slower-paced charms of Charlottesville, Virginia, where she worked as an accidental restaurateur (twice), the food and wine editor for an alternative weekly, a local editor for Zagat, and an easy target for bees during harvest. Now she's back in Brooklyn, but this time with her insatiable daughter pulling up a chair too.
March 11, 2014
Virginia’s Wine Renaissance
Virginia may have the nation’s longest wine history, but its rise to becoming our fifth-largest producer is a fairly recent tale.
February 18, 2014
Discover French Whites from Red Wine Regions
While it’s the red wines of France’s Bordeaux, Beaujolais, and Rhône Valley that command the spotlight, the winsome whites standing in their long shadows deserve a little table time.
May 10, 2013
The Incomparable Whites of Campania
Get involved with food-friendly whites from Italy's verdant Campania region.
April 30, 2013
California Viognier’s Seductions
California Viognier can bridge the chasm between Chardonnay and Sauvignon Blanc loyalists.
