Peter Zusman
Peter "Blue" Zusman is an artist and wine & spirits enthusiast living in Manhattan's Lower East Side. He places equal importance to both a finely-aged single malt, as well as a medium bodied, earthy red. Examples of his artwork can be seen on Instagram/@pzblue.
September 15, 2017
Forget Rosé, How About A Glass Of Verdejo Instead
Summer is not gone just yet. And the proof is the amount of rosé that is still flying off the shelves. But what if you are tired of the pink stuff, and you are hankering for another option. Well how about...
July 12, 2017
Wine In Cinema/Cinema In Wine
Wine and cinema have gone together since the beginning of...
April 18, 2017
Maynard James Keenan: You Might Know Him As The Front Man For ’90s Rockers Tool, But We Know Him As The Founder Of Arizona’s Caduceus Cellars
Hard to believe that to some, the '90s are already considered retro, vintage, and/or insert whatever nostalgic reference you like. Peter Zusman on rockers who make wine.
March 14, 2017
Could Molise Be Italy’s Most Obscure Wine Region?
When you think of Italian wine regions, chances are Molise is probably not the first one that comes to mind.
January 19, 2017
Tannat: Not Just Uruguay’s National Grape
In the spectrum of red wine grape varietals, not only is Tannat rarely even considered, but outside the minds and palates of wine aficionados the world over, it probably is not even known...
November 30, 2016
Momma, Don’t Let Your Babies Grow Up To Be Wine Reps
C’mon, we’ve all seen them out on the street—the ladies and gentlemen with their roller bags and printouts of their portfolios culled from Sevenfifty.com going from shop to shop, restaurant to restaurant, and bar to bar.
September 13, 2016
A Continued Refresher: Eric Asimov’s New York Times Wine School (Part II of II)
Recently, we thought it would be good to revisit the archives of Eric Asimov's wonderful "Wine School" column that he writes for the New York Times, and assemble some of the wines that he profiled which particularly spoke to us in one easy to find place.August 24, 2016
A Refresher: Eric Asimov’s New York Times Wine School
If you are a wine enthusiast to any degree, and just so happen to also be a reader of the New York Times, then chances are you're probably more than familiar with Eric Asimov’s wonderful monthly column, “Wine School,”...
August 12, 2016
Le Domaine du Bagnol and the Emergence of Cassis
Cassis is one of the emerging wine regions in Southern France. Sébastien Genovesi, winemaker at Le Domaine du Bagnol, talks about the rich history of wine in Cassis and the terroir of the region.
July 25, 2016
The Languedoc: Land of Sunshine, Wine and Golf
With over 300 days of sunshine each year, the Languedoc is home to an abundance of grape varieties and world-class golf courses.
