90% Carricante/10% other local varieties. Like many of his vines, these are alberello or bush plantings which he farms organically and harvests by hand. The soils are sandy volcanic ash and the elevation ranges from 750 to 900 meters. The bunches were hand-harvested, destemmed, fermented spontaneously with native yeasts and without sulfur in concrete without temperature control. Maceration lasted for 2 days. The wine was aged for 10 months in 10-hectoliter oak botti and bottled without fining or filtration and with a tiny amount of sulfur. 1200 bottles for this first production in 2020.
Eduardo Torres Acosta Versante Est Bianco 2020
$52.99
90% Carricante/10% other local varieties. Like many of his vines, these are alberello or bush plantings which he farms organically and harvests by hand. The soils are sandy volcanic ash and the elevation ranges from 750 to 900 meters. The bunches were hand-harvested, destemmed, fermented spontaneously with native yeasts and without sulfur in concrete without temperature control. Maceration lasted for 2 days. The wine was aged for 10 months in 10-hectoliter oak botti and bottled without fining or filtration and with a tiny amount of sulfur. 1200 bottles for this first production in 2020.
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| Square Id | EE3DISBYC3QK2XUDYQSYRNHK |
| Square Variation Id | WQMSM3TEUV7Y4RU6O4SORT6C |
| Square Updated At | 2024-08-31T19:46:10.585Z |
