The Trebbiano is foot-trodden and the must is then fermented in little cement vats without any selected yeast, according to ancient methods. After two years the wine is hand-bottled without being filtered. The wine is slightly golden-hued with notes of yellow fruits and nuts.
Emidio Pepe Trebbiano d’Abruzzo 2018
$115.99
The Trebbiano is foot-trodden and the must is then fermented in little cement vats without any selected yeast, according to ancient methods. After two years the wine is hand-bottled without being filtered. The wine is slightly golden-hued with notes of yellow fruits and nuts.
Out of stock
| Weight | 1 lbs |
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| Square Id | 6DLUVNS7HKNHXN7ZIWKLJFJY |
| Square Variation Id | VJOA4LJUZMBSCBV2TRAQH2TW |
| Square Updated At | 2024-06-30T00:16:12.72Z |
