Gusbourne Blanc de Blancs 2016

"With English sparkling wine, I think our calling card is the acidity which is really important for freshness and vibrancy in wine. It gives that crispness and elegance to the wine. And I think English wines have that in spades. So, it's about managing that acidity, right? So it's lovely and fresh. Champagne, generally, can be a bit fuller, a bit rounder, a bit richer in style, but I think the two of them work very differently." -Charlie Holland, winemaker