Trebbiano from 80-year-old vines. 35 days on the skins after pressing the grapes are pressed, with 210 additional days on the gross lees. Native yeast fermentation, unfiltered.
Paolo Bea Lapideus Umbria Bianco 2015
$61.99
Trebbiano from 80-year-old vines. 35 days on the skins after pressing the grapes are pressed, with 210 additional days on the gross lees. Native yeast fermentation, unfiltered.
Out of stock
| Weight | 1 lbs |
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| Square Id | L4MPB4D4I2JZ3OKN63NCMHOS |
| Square Variation Id | C5ZHHNIZB3Q7TTH7CDOYOECM |
| Square Updated At | 2024-05-28T21:21:29.378Z |
