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Tag:
grape collective
Joel Peterson on Ravenswood’s Limbo, New Beginnings and Anniversary Bottles
June 19, 2020
"Ravenswood and its founder-winemaker, Joel Peterson, helped prove that Zinfandel could be a wine of structure, balance and elegance as…
Growing Grapes in the Parched Hills of Priorat: Interview with René Barbier of Clos Mogador
June 13, 2020
"If you taste Priorat, you will have a clear idea that it’s Priorat because 95% of the terroir of Priorat…
Chad Melville: Honest Wines and Fair Prices Prepped Us for Difficult Times
June 5, 2020
"We spoke to Chad before George Floyd was killed and the resulting protests, which were generally peaceful but also sometimes…
Gideon Beinstock of Clos Saron Talks Cults and Cultivation
May 29, 2020
"I'm proud of my work, but I don't take credit for greatness in wine because to me that's the vineyard,…
Hidden Treasures for Sale as Restaurants Sell Wine Curbside; Our 1994 Meursault
May 22, 2020
"A number of restaurants around the U.S. have extensive collections of older wines they have kept well for a long…
Jacques de Klerk of Radford Dale focusing on site-specific wines in Stellenbosch, South Africa
May 16, 2020
"We've spent the last 20 years really refining the ethos. And that is site-specific, single-terroir, single-vineyard in some cases, wines…
We’ll Always Have Napa: Read This, Then Shut Your Eyes and Imagine
May 8, 2020
"But thinking about Napa gives us and millions of others warm feelings because many of us have had some of…
Bruce Murray of Boundary Breaks: Leaving a life of tech startups for the allure of Finger Lakes Riesling
May 2, 2020
"The best Riesling, historically, have come from Germany, from Austria, from France, and we have climates here that are very…
Bibiana González Rave: How to Create a Life-Affirming Rosé
April 24, 2020
"And so our thoughts have turned, somewhat timidly yet eagerly, to the life-affirming wine that is well-made dry rosé." Dorothy…
Duncan Savage and the charisma of South African Old Vine Blends
April 19, 2020
'People have become more wise from a viticultural point of view and then learning to stand back in the cellar.…
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