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Tag:
grape collective
Terry Theise Asks Us to Bring More of Ourselves to Wine
December 15, 2018
In a meditative new memoir and study of wine, an influential importer and writer urges us to deepen our experience…
Christian Voeux, In Harmony With Nature At Domaine de l’Amauve
December 10, 2018
"My philosophy of winemaking is very simple. Everything is hand-crafted." - Christian Voeux interviewed by Lisa Denning
Prosecco to Pol Roger: Here’s Your Cheat Sheet for Holiday Bubbly
December 7, 2018
"RM on a Champagne Label Means ‘Really Memorable’" Dorothy J. Gaiter and John Brecher on sparkling wine picks for the…
Valle Reale: The Mountain Wine of Abruzzo
November 30, 2018
"So we are in the mountainside of Abruzzo. Abruzzo is divided in two main areas: the mountainside and the coastal…
Martin Nittnaus of Anita and Hans Nittnaus on the beauty of Blaufränkisch
November 26, 2018
"Austrian wine is a story of new beginnings and at the same time long traditions." Martin Nittnaus of Anita and…
From Bordeaux to Essensia: A Guide to Fun Wines for the Party Season
November 23, 2018
Wine should be fun. Yes, we drink many very serious wines and we discuss them seriously, but, to us, that’s…
Faouzi Issa of Domaine des Tourelles: Making the Adopted Grape Cinsault Shine in Bekaa Valley, Lebanon
November 16, 2018
"In my opinion, Cinsault is an adopted grape in Lebanon. Since the French don’t like it anymore, we adopted it.…
Georges Duboeuf And The Story Behind The World’s Biggest Wine Party, Beaujolais Nouveau Day
November 15, 2018
Get your Gamay on and celebrate the first wine of the harvest TODAY, Thursday, November 15th!
From Toad Hollow to Mt. Brave: A Surprise Choice for Thanksgiving
November 9, 2018
"We were never big fans of American Merlot. We found it sweet and simple. As always with wine, there were…
Acidity is the signature of the Loire Valley: Frederic Moreau of Loire Propriétés
November 9, 2018
"... it is the vintage, the terroir, the grape variety that guides the vinification. It is the tasting of the…
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