February 14, 2025"Cab Franc is an immigrant success story," says John Leo of Onabay Vineyards, describing how this classic European variety has…- February 12, 2025Grape Collective talks with winemaker Saïd Ouhmad and agronomist Yassine Dahouri of Domaine de Baccari about winemaking in Morocco.
- February 9, 2025For this Valentine's Day, forget what you know about expensive Champagne and trendy Prosecco – Spain's Cava offers all the…
- February 1, 2025Christopher Loewen stopped by Grape Collective to share his thoughts on working with old vineyards, the challenges of low-intervention winemaking,…
January 24, 2025Michael Hirby and Schatzi Throckmorton, owners of Relic Wine Cellars in Napa, which makes complex small-batch wines using old-school methods,…- January 10, 2025Every January, we smile at the first sightings, regular as clockwork: people in new running outfits, determined this year—after perhaps…
- January 4, 2025Salvino Benanti talks to Grape Collective about the challenges and rewards of winemaking on an active volcano. He shares the…
- December 27, 2024We paid $7.25 for a 1978 Château Meyney in 1981. That same year, we spent $12.99 – the equivalent about…
- December 22, 2024Parés Baltà is a family-owned winery located in the Penedès region of Catalonia, Spain, with a winemaking history dating back…
- December 13, 2024Around this time of year, we cheer “Out with the old and in with the new!” If that’s a sentiment…
