March 28, 2019"Renato always told me that if the girls were raised with us then they could see the grapes from when…
February 8, 2019Monty Waldin talks to Kalyna Monnoyer of Casa Raia about making organic, low intervention Brunello di Montalcino.
January 17, 2019"It is important to respect nature and the care of the vines. Only in this way, in my opinion, can…
August 9, 2018"In Abruzzo, the king and queen are Montepulciano and Trebbiano, so we have been cultivating these grapes for thousands of…
August 6, 2018"So, if you want to make it very simple you have: Matelica with higher acidity, higher minerality compared to the…
August 4, 2018"Groppello is our grape, it's the grape, and actually our region is defined by its presence. It's a very, very…
July 12, 2018ValCerasa was one of the first wines to be imported from Mount Etna to the United States and for good…
March 16, 2018An interview with rising star winemaker Francesco Bordini of Villa Papiano in Emilia-Romagna, Italy.
November 17, 2017"I always say that Cesanese is the kind of variety that once you taste it you never forget." - Letizia…
September 7, 2017Valerie Kathawala explores the underappreciated Marche region, home to Verdicchio, one of Italy's great white grapes. Silvano Brescianini of the…
