June 14, 2019"...we can offer a kind of new proposal of wines, offering new varieties because the indigenous varieties from Umbria are…
February 8, 2019Monty Waldin talks to Kalyna Monnoyer of Casa Raia about making organic, low intervention Brunello di Montalcino.
January 17, 2019"It is important to respect nature and the care of the vines. Only in this way, in my opinion, can…
August 9, 2018"In Abruzzo, the king and queen are Montepulciano and Trebbiano, so we have been cultivating these grapes for thousands of…
August 6, 2018"So, if you want to make it very simple you have: Matelica with higher acidity, higher minerality compared to the…
August 4, 2018"Groppello is our grape, it's the grape, and actually our region is defined by its presence. It's a very, very…
March 16, 2018An interview with rising star winemaker Francesco Bordini of Villa Papiano in Emilia-Romagna, Italy.
February 6, 2018Meet Monica -- She is Sardinia’s young, fresh table wine and everybody loves her.
November 17, 2017"I always say that Cesanese is the kind of variety that once you taste it you never forget." - Letizia…
August 31, 2017Lisa Denning talks with the next generation at Alois Lageder winery about the diversity of the Alto Adige wine region…
