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Tag:
john brecher
Oregon Wine Pioneer Susan Sokol Blosser on ‘the Apocalypse,’ Rage Baking – and Optimism
September 25, 2020
"Well, we’re doing well, but Mother Nature has stopped sending us gentle hints. She’s really smacked us on the side…
Inside a Human Rights Lawyer’s Quest to Become the First Black Master of Wine; “This Is Really About the Journey”
September 10, 2020
“To some extent, credentials help. While it’s encouraging that the industry seems to be taking a closer look at deep…
Bruliam’s Dr. Overstreet on Harvest in a Pandemic and a Way Forward for Small Wineries
August 28, 2020
"Over the past several months, one question we’re often asked is: How will small wineries, all over the world, survive…
Victims of California’s Fires Need Your Help. Here’s How.
August 26, 2020
The Northern California wildfires, to date more than 7,000 of them including many caused by lightening strikes, have killed seven…
Gary Farrell’s Theresa Heredia on Early Picking, Great Vineyards and Overripe Bananas
August 14, 2020
"The goal is to make wines that are food-friendly, with a great acid backbone, wines that have fresh, vibrant aromas…
“Wine Girl” Author Victoria James: 10 Questions on Where We’re Headed
July 30, 2020
"You used to be able to open a restaurant on a dollar and a dream. Now, you need a whole…
How a U.S. Convenience Store Magnate Is Turning Around Italy’s Enrico Serafino Winery
July 17, 2020
'So back home in Des Moines, he started looking for wineries. “I’m sitting there in the middle of Iowa. How…
Joel Peterson on Ravenswood’s Limbo, New Beginnings and Anniversary Bottles
June 19, 2020
"Ravenswood and its founder-winemaker, Joel Peterson, helped prove that Zinfandel could be a wine of structure, balance and elegance as…
Chad Melville: Honest Wines and Fair Prices Prepped Us for Difficult Times
June 5, 2020
"We spoke to Chad before George Floyd was killed and the resulting protests, which were generally peaceful but also sometimes…
Hidden Treasures for Sale as Restaurants Sell Wine Curbside; Our 1994 Meursault
May 22, 2020
"A number of restaurants around the U.S. have extensive collections of older wines they have kept well for a long…
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