March 5, 2025As March arrives and winter prepares its reluctant retreat (taking its sweet time like a dinner guest who can't take…
October 21, 2024“Wine, at the heart of it, is agriculture.” That was what Brian Talley told us as we wrapped up our…- May 25, 2024Grape Collective talks to Samra Morris about her path to wine and her winemaking philosophy.
February 24, 2024Dear love, I wanted to let you know how much you mean to me, and how there aren’t enough words to…- January 7, 2023The Morgan family have played an important part in the development of the Santa Lucia Highlands and their winery has…
April 2, 2022Pinot Noir is known as the heartbreak grape. A thin-skinned variety that easily succumbs to disease, it requires just the…
September 4, 2021Cooper Mountain Vineyards is a winery ahead of the curve in the Willamette Valley, being certified organic since the early…
February 20, 2021Young but wise-beyond-her-years, Giulia Negri talks about finding her footing in Barolo.
January 24, 2021"We wanted to work with mountain fruit, we wanted to find undersung sites and really bring them to people; this…
December 13, 2020Kicked out from his arts degree program, Tim Shand found inspiration in the glass and pivoted to heralding winemaking duties…
