September 12, 2025Among the universe of wine characteristics that customers can describe to restaurant sommeliers or wine store staff, the distaste for…- August 29, 2025Central Otago’s story is one of extremes. Tucked into the far south of New Zealand’s South Island, this mountainous, glacially…
June 24, 2025On a warm June evening in 2025, something meaningful happened in the intimate dining room of Noreetuh, a celebrated Hawaiian…
June 16, 2025There's something magical about the perfect pairing. Just as the right wine can elevate a meal from good to extraordinary,…- May 2, 2025Even those of us who love Riesling tend to associate it with Germany. But there is a hearty band of…
- February 1, 2025Christopher Loewen stopped by Grape Collective to share his thoughts on working with old vineyards, the challenges of low-intervention winemaking,…
- August 2, 2024The Finger Lakes region of New York has a rich history of winemaking that dates back to the early 19th…
February 24, 2024Dear love, I wanted to let you know how much you mean to me, and how there aren’t enough words to…- January 5, 2024Grape Collective talks with fifth-generation owner Christina Thanisch about the history of the estate, the terroir of Mosel, and the…
December 9, 2023If we play a game of word association, it’s very likely the word “Ice wine” leads us to think “Canada”,…
