April 14, 2017"We are strictly connected with our tradition, which is a good thing. Although sometimes it's not that good because it…
April 7, 2017"For a restaurant of its caliber Joe’s should have an even broader list of quality wines. It really is an…
April 7, 2017Grape Collective’s religion is wine, and our latest savior is Giovanni Scarfone, a vigneron who has a small holding (2.5…- March 31, 2017Kareem Massoud winemaker at Paumanok Vineyards in Long Island is making some very serious Chenin Blanc.
March 23, 2017"It was so elegant and true, with ripe black fruits, cedar, rich earth and minerals that cut through it all…
March 17, 2017"Other certain trends like orange wines or natural wines, they're also fascinating, really amazing wines to be tasted. But, often…
March 14, 2017When you think of Italian wine regions, chances are Molise is probably not the first one that comes to mind.
March 10, 2017"We’ve concluded, after more than 40 years of dining in restaurants, from peanut-shells-on-the-floor joints to Michelin three-star places, that often…
March 9, 2017"What we want is balance. The balance is not one side or the other. It’s not the over-ripeness, it’s not…- February 27, 2017Chianti Rufina wines express a unique elegance. Monty Waldin talks to Chianti Rufina's star winemaker Federico Giuntini about how biodynamics…
