February 26, 2021The wine industry must become more diverse to grow.
February 20, 2021Young but wise-beyond-her-years, Giulia Negri talks about finding her footing in Barolo.- February 12, 2021We’ve heard it over and over during the past year: “Now every night is Open That Bottle Night!” In the…
- January 29, 2021Winiarski compares his time at Souverain and Robert Mondavi Winery to climbing ever-taller peaks. “They were my guided lesser peaks,…
January 24, 2021"We wanted to work with mountain fruit, we wanted to find undersung sites and really bring them to people; this…- January 2, 2021"There is something about wine that brings out the optimism in people. We’re not sure why. So we thought we’d…
- November 20, 2020"One of the best rosé sparklers we’ve ever had. Serious. Focused and lemony, in a good way. And it has…
- November 6, 2020"Right now, they appear like small lights flickering in the darkness, but they are out there, signs of progress in…
- October 23, 2020"Beaujolais is one of the wine world’s natural wonders and, with a nouvelle génération, we believe it can indeed come…
October 3, 2020"The New York Times a couple years back asked with climate change taking place, where would you buy your Burgundies,…
