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February 2014
How Yeast Can Help Make Lower Alcohol Wine
February 27, 2014
The world is getting warmer, grapes are getting riper, and alcohol levels in wine are rising. Can yeast help?
Is Wine Bottled Poetry? A Poet Responds
February 27, 2014
Robert Louis Stevenson famously claimed "wine is bottled poetry." Poet Christopher Watkins, who also works for Ridge Vineyards, shares his…
Wine news February 27, 2014
February 27, 2014
Wine news for February 27, 2014
The Link Between The Root and The Rock: Biodynamics at Lapostolle
February 26, 2014
A conversation with Alexandra Marnier Lapostolle about biodynamics, Chile, and the wines of Lapostolle.
What Information Do You Want on the Back Label of a Wine?
February 26, 2014
Tasting notes? Food pairings? Technical data? Crossword puzzle? What is most appealing to you on the back label of a…
Are Bordeaux Wineries Taking Advantage of a Tax Loophole?
February 26, 2014
Is a tax exemption meant for small farmers being exploited by Bordeaux chateaux owned by large companies?
The Bacteria to Thank for More Flavor and Aroma in Wine
February 26, 2014
When it comes to microbes, it's not just yeast that brings flavor and aroma to your wine. Meet Oenococcus oeni,…
Exploring Idaho’s Snake River Valley With Indian Creek Winery
February 26, 2014
Get to know Idaho's wine country, and its Snake River Valley AVA, thanks to Tammy Stowe McClure at Indian Creek…
Wine news February 26, 2014
February 26, 2014
Wine news for February 26, 2014
Image: How Drought is Affecting Cover Crops in St. Helena Vineyards
February 25, 2014
Drought is having an impact on cover crops in Napa. How will this affect the vines and grapes from now…
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