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Month:
February 2014
Coravin Inventor Greg Lambrecht Talks Technology, Price, and Hermitage
February 24, 2014
Coravin Inventor Greg Lambrecht talks technology and wine, responds to criticism about price, and shares thoughts on a bottle of…
Wine news February 24, 2014
February 24, 2014
Wine news from February 24, 2014
J. Wilkes: A Legacy in the Soil—And in the Bottle
February 23, 2014
For almost 20 years, Jefferson H. Wilkes marketed and sold the grapes that grew in the now world-famous Bien Nacido…
5 Reasons Why Wine Tastes Different Up In An Airplane
February 21, 2014
It's not just the selection that the airlines offer. Altitude affects the how you perceive a wine when you're thousands…
Cleveland Wine Bar Accepts Digital Bitcoin as Payment
February 21, 2014
No need for cash or credit. Cleveland wine bar The Wine Spot is accepting bitcoin as payment.
Wine of the Week: NV Roederer Estate Brut
February 21, 2014
A California sparkling wine with a French pedigree: NV Roederer Estate Brut
Open That Bottle Night is February 22nd
February 21, 2014
A reminder to stop postponing opening a bottle of wine until a "special" occasion. Brush off the dust and open…
From Australia to France: Talking With Winemaker Mark Haisma
February 21, 2014
Winemaker Mark Haisma reveals how you make the transition from working at Australia's Yarra Yering to Burgundy.
Wine news February 21, 2014
February 21, 2014
Wine news for February 21, 2014.
Do You Really Want To Know How Many Calories Are In Your Wine?
February 20, 2014
Most people don't know how many calories are in their wine. Do they really want to know or is ignorance…
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