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Month:
February 2014
Staking a Livelihood on Oregon Riesling: Trisaetum
February 19, 2014
Who makes more than one, let alone up to 11 Oregon Rieslings a year? The story of Trisaetum in the…
Wine news February 19, 2014
February 19, 2014
Wine news for February 19, 2014
Alto Adige: Comparing Pinot Grigio and Pinot Bianco
February 18, 2014
What is the difference between Pinot Grigio and Pinot Bianco? Help comes from Colterenzio Winery in Alto Adige.
Napa Valley: Defining Rutherford Dust
February 18, 2014
"Rutherford dust" is a descriptor applied to the taste of wines from this part of Napa. But what does it…
America’s Unquenchable Thirst for Wine and Exploration
February 18, 2014
For more evidence of America's wine confidence, look no further than your closest grocery store.
5 Responses to Robert Parker’s Anti-Obscure Wine Rant
February 18, 2014
World-famous wine critic Robert Parker made waves when he chastised those who champion obscure grapes and wines and ignore the…
Discover French Whites from Red Wine Regions
February 18, 2014
While it’s the red wines of France’s Bordeaux, Beaujolais, and Rhône Valley that command the spotlight, the winsome whites standing…
How Old is an “Old Vine”?
February 18, 2014
You may see "old vine" or "old vines" on a wine label. But how many years of age makes a…
Valle de Guadalupe: Get A Taste of Baja Peninsula Wine Country
February 18, 2014
Learn why you should have Mexico's Baja Peninsula, and the Valle de Guadalupe wine region, on your radar.
Wine news February 18, 2014
February 18, 2014
Wine news for February 18, 2014
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