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Month:
February 2014
Your Brain Prefers Expensive Wine
February 14, 2014
You may rate a wine higher if you're told it's more expensive, but what does your brain think?
Wine of the Week: Vietti Tre Vigne Barbera d’Asti 2011
February 14, 2014
The definition of a "go-to" red wine, the Vietti Tre Vigne Barbera d'Asti is asking you to immediately order a…
Talking Beer and Burgundy With Austin Sommelier Vilma Mazaite
February 14, 2014
Sommelier Vilma Mazaite of Austin's LaV talks Texas wine, beer, Burgundy, and Austria.
Wine news February 14, 2014
February 14, 2014
Wine news for February 14, 2014
The Time Astronauts Almost Sipped Sherry in Outer Space
February 13, 2014
There could have been sherry on the Skylab space station.
Is A 20 Dollar White Wine More Complex Than a Red?
February 13, 2014
Bill Ward contends "It's generally easier to find complexity in white wines under $20 than it is with reds."
Who Cares About Vintages?
February 13, 2014
Do most wine consumers really care about vintages? Tom Stevenson, in his book "Buy The Right Wine Every Time," says…
Is Your Rosé Champagne Smooth Enough?
February 13, 2014
Canard-Duchêne releases a rosé Champagne that they prefer to call "smooth" rather than "sweet".
Do Successful Wines Start from Blogs and Sommeliers?
February 13, 2014
"Any successful wine starts this way now: from the blogs and sommeliers." Do you agree? Read about this statement in…
Wine news February 13, 2014
February 13, 2014
Wine news February 13, 2014
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