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Month:
February 2014
Does playing classical music to vines make for better wine?
February 13, 2014
Two winemakers from different part of the globe play classical music to their vines.
Top 5 Comments on Eric Asimov’s “Why Can’t You Find That Wine?”
February 12, 2014
The New York Times Wine Critic, Eric Asimov, often gets asked by readers why they can't find his recommended wines.…
Who Is Drinking The Most Italian Wine?
February 12, 2014
Surprisingly, it's not the Italians drinking the most Italian wine.
Try Four Reds From Unusual Grapes
February 12, 2014
How many times have sat down at your favorite restaurant and ordered your usual dish, only to be told that…
How A Master Sommelier Can Help You on Valentine’s Day
February 12, 2014
If you're especially nervous about ordering wine on Valentine's Day, fear not, as a Master Sommelier is here to help.
Big Table Farm Pinot Gris: Orange You Glad?
February 12, 2014
From a brown bottle emerges an orange wine: Oregon's Big Table Farm Pinot Gris.
Wake up call: Wine news for February12, 2014
February 12, 2014
Wine news for February 12, 2014
Greg Harrington of Gramercy Cellars Talks Mourvèdre
February 11, 2014
Is it time to get excited about Mourvèdre from Washington State? Greg Harrington of Gramercy Cellars answers in the affirmative.
A Prime Minister’s Review of 1961 Chateau Margaux
February 11, 2014
What did Margaret Thatcher think of the 1961 Chateau Margaux? The tasting notes from the cellar at 10 Downing Street…
Wine, Romance, and the Coravin
February 11, 2014
What happens when the romantic trappings of the culture of wine meet technological innovation?
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