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February 2014
Is Moscato Slowing Down?
February 11, 2014
Are we looking at a "tidal wave" of Moscato from California?
How to Interview a Winemaker via Text Message
February 11, 2014
Garnet Vineyards Winemaker Alison Crowe gets interviewed via text message. Can this format make wine less stuffy and intimidating?
Madeira With Sushi and Other Surprises About a Unique Wine
February 11, 2014
Why Madeira, the wine and the place, deserves your attention as a wine drinker and traveler.
Wine news February 11, 2014
February 11, 2014
Wine news February 11, 2014
Stuffed Eggplant Paired with Loire Valley Cabernet Franc
February 10, 2014
Enjoy the earthiness of eggplant well-complimented by Cabernet Franc from Chinon in France's Loire Valley.
A Sparkling Italian Wine Made From Wildbacher
February 10, 2014
Discover the rare Wildbacher grape in the form of a sparkling Italian wine, Tenuta Col Sandago's rosé.
Putting the Whole Shebang in a Non-Vintage Blend
February 10, 2014
Does vintage matter? Not when you can blend a whole bunch of juicy grapes into an easy-drinking duo of bargain…
Chateau de Cayrou Cahors: Age and Youth in Decades-Old Wine
February 10, 2014
Two Malbec-based Cahors from Chateau de Cayrou from the 1980s surprise with a mature yet exciting profile.
Badia a Coltibuono, the “Abbey of Good Culture”
February 10, 2014
The wines John and I tasted reinforced our love of Chianti Classico. Spiked with lively acidity, they had Bordeaux-like structure.
How Does an Opera Singer Become a Sommelier?
February 10, 2014
Sommelier Jessica Certo reveals how one bottle changed the path of her career.
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