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Month:
February 2014
Adding Riesling, Sangiovese, Syrah to Your Beer
February 20, 2014
Breweries and wineries are working together in Washington State. What is the result of this collaboration?
Pairing Wine With A 1,000 Egg and Wild Asparagus Frittata
February 20, 2014
It takes one thousand eggs, 66 pounds of wild asparagus, and a six and a half foot-wide pan to make…
Is Refusing to Spray Your Vines With Chemicals a Crime?
February 20, 2014
Should a grape grower who tends his vines organically face a fine or jail time for refusing to spray his…
Restaurant Wine List Help: 5 Expert Views
February 20, 2014
Are you terror-struck when it comes to navigating a wine list at a restaurant? Fear not. Here are 5 views…
Wine news for February 20, 2014
February 20, 2014
Wake Up Call: Wine new for February 20, 2014
What is the State Wine of Oklahoma?
February 19, 2014
Oklahoma is looking to create a red and white blend that can be the wines served at state functions.
Are Blends Better Than Single Vineyard and Grape Wines?
February 19, 2014
Is a full orchestra better than a violin solo? Thoughts on whether blending a wine from multiple grapes and sites…
John Caldwell: The Smuggler
February 19, 2014
A visit to Napa winemaking legend John Caldwell.
Twitter Talk: Robert Parker at the Wine Writers Symposium
February 19, 2014
Giving the keynote at the Wine Writers Symposium, would Robert M. Parker Jr. address his critics?
An Italian White Wine Made By Prisoners
February 19, 2014
A project between a Tuscan winery, Frescobaldi, and a prison on the island of Gorgona is producing a fine Italians…
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