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Month:
March 2014
Elena Walch Discusses The Distinct Red and White Wines of Alto Adige
March 5, 2014
From Gewürztaminer to Lagrein, blends and Bordeaux grapes, Elena Walch discusses the diversity of Alto Adige.
Wine news March 5, 2014
March 5, 2014
Wine news March 5, 2014
Wine, Pesticides, and Low Sperm Count
March 4, 2014
It's not the wine men drink but rather the pesticides vineyard workers are exposed to that could be causing low…
Exploring Matanzas Creek Winery Sauvignon Blanc and Oysters
March 4, 2014
How many California wineries are making 5 Sauvignon Blancs? Explore Matanzas Creek Winery with Winemaker Marcia Monahan. With a side…
Reclaiming California’s Diversity
March 4, 2014
If you ask a typical wine consumer to imagine a California red, they'll almost certainly think of Cabernet Sauvignon. If…
Santorini: 7 Views of Assyrtiko
March 4, 2014
You need to check out the white wines of the Greek Island of Santorini made from the Assyrtiko grape.
Do Wines Taste Better When Chosen By Others?
March 4, 2014
Discussing the role of a sommelier, are we more apt to enjoy a wine selected by someone else?
Mustard-Braised Lettuce and Pork Chops
March 4, 2014
Braised lettuce? Try this recipe with a creamy mustard sauce and pork chops thanks to Amy Pennington's Fresh Pantry series.
Wine news March 4, 2014
March 4, 2014
Wine news March 4, 2014
Linking The Origins of Civilization and Fermenting Grapes
March 3, 2014
Professor Lee Rogers Berger is a paleoanthropologist who has some thoughts in the link between our quest for wine and…
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