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Month:
March 2014
If Millennials Want Authenticity in Wine, What Do Gen X, Boomers Want?
March 12, 2014
Is what Millennials want when it comes to wine really all that different than what other living generations want?
Vermouth Views: 5 Takes on New American Styles
March 12, 2014
The tradition of Vermouth production in Europe is gaining hold in the United States. Check out these exciting American takes…
The Top Terroir in Tolkien’s Tales
March 12, 2014
What is the top spot in all of Middle-earth for growing grapes for the production of wine?
Does Cork Signify Higher Quality Wine To US Consumers?
March 12, 2014
Though the acceptance of screw caps continues to grow, when it comes down to it is a wine sealed with…
5 Reader Reactions to Eric Asimov’s Wine School
March 12, 2014
New York Times Wine Critic Eric Asimov has launched an online wine school. Reactions range from giddy anticipation to indignation…
Michael Skurnik Grand Portfolio Tasting 2014
March 12, 2014
Slideshow
Wine news March 12, 2014
March 12, 2014
Wine news March 12, 2014
What is the Terroir of San Francisco?
March 11, 2014
Grapes from San Francisco's first vineyards since the 1906 earthquake will ready to harvest in 2016. What will the restulting…
Rosé All Year Long with Dan Beekley of Portland’s Remedy Wine Bar
March 11, 2014
Enjoy rosé wine year-round and pair it with this grilled boneless leg of lamb recipe from Portland, Oregon's Remedy Wine…
Gabriele Rausse, Thomas Jefferson and Wine
March 11, 2014
Interview at Monticello with Virginia wine pioneer Gabriele Rausse
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