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christopher barnes
Wilfrid Franc de Ferriere of Château Carbonneau and Sainte-Foy AOC in Bordeaux
October 11, 2018
Sainte-Foy Côtes de Bordeaux AOC is a great find for high-quality, well-priced Bordeaux. Grape Collective talks with Wilfrid Franc de…
Interview with Chiara De Iulis Pepe of the Iconic Abruzzo Winery Emidio Pepe
October 5, 2018
"We're still making the wine exactly how my grandfather started with the same tools so it doesn't have any machines…
Francesco Cirelli Is Walking on the Wild Side in Abruzzo
August 9, 2018
"In Abruzzo, the king and queen are Montepulciano and Trebbiano, so we have been cultivating these grapes for thousands of…
Aroldo Bellelli of Bisci on the elegance of Matelica Verdicchio
August 6, 2018
"So, if you want to make it very simple you have: Matelica with higher acidity, higher minerality compared to the…
Éric Texier on making natural wine in the northern Rhône
July 27, 2018
"For me as a traditionalist, as a traditional natural winemaker, it's just going back to what was done, let's say,…
Drew Baker of Old Westminster Winery Showing Maryland’s Wine Promise
July 13, 2018
"What I love about Maryland is its diverse geology and microclimates. It's often referred to as America in miniature." Drew…
Fani Marinović-Skaramuča of Skaramuča Winery in Croatia
June 14, 2018
"Plavac Mali is something that we cannot measure, or we cannot say it's similar, or like some other wines from…
Mladen Rozanic of Roxanich on natural winemaking in Istria, Croatia
May 31, 2018
"I would say, specifically in this type of industry, we lost individualism. So everything was collective, everything was common. So…
Frank Gonzalez of Spain’s Juan Gil on Value Winemaking
May 24, 2018
"You know majority, I think probably about 90% of all the grapes that we use are old vine. That's pretty…
Chilean Wine Event Of The Year Rocks New York City
January 18, 2018
Grape Collective, in partnership with The Clare and Chilean sommelier Jonathan Charnay, put on a Chilean wine extravaganza. The event…
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