January 8, 2018Le Ragose sits at the highest point in the Valpolicella zone just north of Verona. They make Ripasso which is…
November 20, 2017Beaujolais Nouveau is one of wine's greatest marketing success stories. We talk to Franck Duboeuf about how the first wine…
August 10, 2017"The soil, is the biggest part of soil is balsaltic soils, is there is a black rocky soil. And the…- July 28, 2017"We have exactly the same soil as Saint-Émilion, which is limestone and clay for the upper part." Jean de Boigne…
July 4, 2017"We have really beautiful varieties—varieties which are grown only here. It's not a Cabernet or Chardonnay, story it’s a Plavac…- July 2, 2017"One of the things that I think is also great about working with the hybrids, is that we have a…
June 16, 2017"This problem was that the wine conversation became dominated by this, I'm going to say mythology, that the warm climate…- June 15, 2017Zlatan Plenković started as a poor fisherman who hustled, taking on vast quantities of personal debt, to build what is…
June 9, 2017"Our deep relationship with our land and with the joyful, convivial people of Parma is what allows us to give…
June 1, 2017"We joke an awful lot about being on the fringe of real, quality wine production. When you're on the fringe,…
