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lisa denning
Lucas Payà, From El Bulli Sommelier to Lustau Brand Educator, on Spreading the Word About Sherry, Spain’s Most Unique Wine
September 3, 2019
"I don’t personally push anyone to drink more sherry, instead, I tell them how good these wines are. At elBulli…
A Chef’s Tale: How Charlie Palmer Built His Empire From New York to Sonoma
August 9, 2019
"Once the wine is in a bottle, it is what it is. Whenever we're doing a wine dinner, it starts…
Ted Edwards On Crafting Nearly 35 Vintages at Freemark Abbey
June 21, 2019
"I've gone out to do tastings, public pourings, and people have thought it was an actual abbey and that I'm…
Can Ruffino Winery Stay True To Its Roots As It Invests In The Future?
May 29, 2019
"There's no other way than tasting. Taste and taste and taste in the cellar, that's our philosophy." -Gabriele Tacconi, Chief…
Interview With Gil Shatsberg of Israel’s Recanati Winery
April 17, 2019
"I want to create an Israeli wine that will be mentioned in the same breath as all the great wines…
Jasper Riddle of Noisy Water Winery Steps Up to the Plate for New Mexico Wine
March 29, 2019
"There's been a growth and an explosion of New Mexico wines. There's a lot of exciting things going on." -Jasper…
Ross Cobb of Cobb Wines Proves That Harsh Weather Conditions Can Make Beautiful Pinot Noir
March 7, 2019
"Wine is so cool, especially Pinot Noir that translates the climate, the vintage, the soil and the vineyard management into…
Anthony Hamilton Russell Of Hamilton Russell Vineyards On Making Pinot Noir And Chardonnay In A Slice Of Heaven On Earth
January 22, 2019
"We were like mavericks out on a limb, and now Hemel-en-Aarde is a very respected sub-region." South African winemaker Anthony…
Marilisa Allegrini On Going Outside One’s Comfort Zone
January 9, 2019
Inspired by her father's teachings, Marilisa Allegrini looks at winemaking as an opportunity for growth and innovation.
Christian Voeux, In Harmony With Nature At Domaine de l’Amauve
December 10, 2018
"My philosophy of winemaking is very simple. Everything is hand-crafted." - Christian Voeux interviewed by Lisa Denning
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