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Tag:
winemaking
Interview with Xavier Peñas, General Manager Gran Clos Priorat
October 24, 2025
Two hours south of Barcelona, Priorat stands as one of Spain's most spectacular wine regions. This small denominación de origen—covering…
Bruce Murray of Boundary Breaks: Leaving a life of tech startups for the allure of Finger Lakes Riesling
May 2, 2020
"The best Riesling, historically, have come from Germany, from Austria, from France, and we have climates here that are very…
Thomas Lombard of Champagne Lombard and Terroir Focus in Champagne
December 27, 2019
"So we want the wine to reach all the potential and we want them to be good enough without sugar…
Do You Speak Wine Science?
May 14, 2017
Though the science of wine is a story infrequently told to consumers, the industry has come a long way in…
Le Domaine du Bagnol and the Emergence of Cassis
August 12, 2016
Cassis is one of the emerging wine regions in Southern France. Sébastien Genovesi, winemaker at Le Domaine du Bagnol, talks…
The Evolution of Charles Banks
January 6, 2016
The former Screaming Eagle owner on the intersection of venture capital and wine.
Head High Wines: Generators of Good Will
October 14, 2015
"In surf, sometimes I ride a long board and sometimes I ride a short board. It is the same with…
Sustainable Because: It’s About Working with Nature, Not Fighting Against It
October 12, 2015
New Zealand grape growers and winemakers talk sustainability.
The Alto Adige Alliance: Good Cooperatives are Good Values
May 15, 2015
The cliché "no committee ever wrote a novel” stands as a reminder that too many cooks result in a broth…
Wine Term: Chaptalization
May 12, 2015
Chaptalization is a process in winemaking where sugar is added to the grape juice or must before fermentation in order…
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