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Month:
April 2014
Twitter Talk: SommChat With Aurelio Montes of Kaiken Wines
April 16, 2014
Winemaker Aurelio Montes of Kaiken Wines talked Malbec, Mendoza, and boxing (!) on SommChat. Some highlights from Twitter.
China’s Next Move: How the Wine Superpower Continues to Grow
April 16, 2014
China has become the biggest consumer of red wine. Their ascension to wine superpower has seen telltale ups and downs,…
China’s Big Bet on Australian Wine
April 16, 2014
We interview Mike Brown, co-owner of Gemtree Wines, the recipient of a $30 million Chinese equity investment.
Nostalgia for a Non-Existent Time in California Wine
April 16, 2014
Are people remembering the California wine of the 1970s with rose-colored glasses?
Mint, Aloe, and Lemongrass: Lotion, Shampoo, or Wine?
April 16, 2014
Soothing properties of mint, aloe, and lemongrass. Perfect for lotion or shampoo. And also...wine? Arniston Bay Infusions add these flavors.
1959 Penfolds Grange: An Unmemorable 2,800 Dollar Wine
April 16, 2014
Can you forget being gifted a bottle of Australia's most iconic wine, Penfolds Grange? The 1959 vintage, worth $2,800, proved…
Herons Sommelier Hai Tran Talks Coravin Trials, Barolo, and Bourbon
April 16, 2014
Herons sommelier Hai Tran talks about about rigorous Coravin testing, barbecued artichokes, and bourbon-sipping around Raleigh-Durham, NC.
Wine news April 16, 2014
April 16, 2014
Wine news April 16, 2014
How to Avoid Champagne Becoming Populated With Prosecco Bars
April 15, 2014
What is needed to assure a long future for Champagne, one that dodges a fate of Prosecco bars displacing its…
Fracking the Finger Lakes and The Future of New York Wine
April 15, 2014
What impact would fracking in New York have on its wine industry? Two Finger Lakes wineries are vehemently opposed to…
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