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April 2014
You Just Don’t Understand: Do Wine Critics Need to Soak Up Culture?
April 18, 2014
Do critics need to live in and around a place and to effectively write about its wines? Is cultural knowledge…
The Second Cheapest Wine Thwarts Judgemental Snobs
April 18, 2014
Snobby sommelier? Judgemental wine store employees? Get a bottle of Second Cheapest Wine.
Wines In Keg Stand For Combating an Industry Dirty Little Secret
April 18, 2014
Jordan Kivelstadt of Free Flow Wines, seller of wine on tap, calls material waste "the dirty little secret of the…
Respekt: Wines That Follow Nature
April 18, 2014
Fred Loimer talks about Respekt, which gathers winemakers together who are inspired by how biodynamics relates to quality wines.
Wine news April 18, 2014
April 18, 2014
Wine news April 18, 2014
An Awful Idea for a Wine Name
April 17, 2014
It is doubtful, to say the least, that a wine called "Murder on My Mind" would ever receive label approval.
5 of the Best #grangegate Tweets
April 17, 2014
"GrangeGate", involving a bottle of 1959 Penfolds Grange that an Australian politician forgot receiving as a gift, is taking over…
Twitter Talk: Biodynamics and the Pinot Noir of Oregon’s Youngberg Hill
April 17, 2014
Youngberg Hill Owner/Winemaker Wayne Bailey talks biodynamics iin Oregon and the wine that started it all for him.
For Red Wine With Fish, Beaujolais Beckons
April 17, 2014
You can say yes to red wine and fish, even Mexican and Asian cuisine, when it comes to Beaujolais. Pinot…
Wine news April 17, 2014
April 17, 2014
Wine news April 17, 2014
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