LA Weekly discovers orange wine. “Devout beer drinkers may be pleasantly surprised that some orange wines resemble cider or lambic beers fermented with wild yeast, a result of the oxidation that can occur when they are fermented in traditional earthenware vessels — like amphorae or Georgian qvevri.”

Food and Wine discusses wedding wine. “That’s not to add further stress to your planning process; it’s just to say—nobody expects great wine at a wedding.”

Winefolly on Hungarian wine. “Countless small estates, replanted and cultivated across the country are turning out beautiful wines–a result of traditional winemaking culture mixed with a modern sensibility.”